Lard produced (100%) with natural lard (pork fat is the fat that surrounds the kidney and quality), hardened with mono and diglycerides of fatty acids and sugar.
Features and applications:
His great plasticity and texture, as well as a high melting point of 42ºC 40ºC- make it ideal for the development of both industrial and artisan pastries and cakes.
Its hardness, melting point, and the amount of sugar can be adapted according to the needs of each client.
Weight per unit: 13 kg.
Blogs pallet: 80
Type pallet: 80x120cm plastic.