Lard produced (100%) with natural lard (pork fat is the fat that surrounds the kidney and higher quality).
Features and applications:
The consistency and texture, as well as the melting point of 35ºC 33ºC- butter make it a very versatile ideal for various uses such as the production of masses, pastries and cakes both artisan and industrial, for pâtés, pre-cooked, roasted industry, cured ham ...
Its hardness and melting point can be adapted according to the needs of each client.
Weight box: 13 kg.
Boxes per pallet: 74Kg.
Type of pallet: wood 80x120cm.