Lard produced (100%) with natural lard (pork fat is the fat that surrounds the kidney and higher quality) and hardened mono and diglycerides of fatty acids.
Features and applications:
His great plasticity and texture, as well as a high melting point of 42ºC 40ºC- make it ideal for the development of both industrial and artisan bakery and pastry.
Its hardness and melting point can be adapted according to the needs of each client.
Weight per unit: 13 kg.
Blogs pallet: 80
Kg. pallet: 1040
Type Pallet: Plastic 80x120cm